Friday, January 4, 2008

Do you need a zippy appetizer for lunch or dinner?

Fresh Apple-Ginger Wedges

Cut a sweet apple in wedges.
Bore small holes in 2 or 3 places.
Put tiny cuts of ginger root in the holes.
Dip wedges in bowl of fresh-squeezed lemon.

3 comments:

Meagan said...

Sounds yummy! Welcome to the blogosphere, Doris :)

e.e. comings said...

I love it!! (your blog...we'll have to try the recipe!) I look forward to getting all the ideas you post!
This is a great idea! We love you!

littlercas said...

Mom- that one zipped me all out. :) Way to go! You made sure there were live enzymes in that one. And by the way, Dean is honored that you chose his idea for the title. We'll be checking this regularly. :) love you, Rach